![]() Gluten free flour – I used my homemade gluten free flour blend in this slice, but you can use a store-bought blend if you prefer, your slice texture may just be slightly different.Ĭocoa – Any type of cocoa powder will work in this recipe. To make the gluten free weet-bix slice, you’ll also need: You can usually find the gluten free Weet-Bix either in the gluten free section of the supermarket or alongside the regular Weet-Bix in the cereal aisle. Which is enough to convince me that it’s slightly healthier than some of my other favourite slice recipes, and eat a slice or two. Plus, while this isn’t exactly what you’d call a “healthy Weetbix slice”, the Weetbix will give you a little extra wholegrain fibre. Like in a traditional weetbix slice, it just gives the base a slightly nutty flavour, and if you keep some of the crushed Weetbix pieces on the bigger side, they give the slice extra crunch. The texture is pretty similar, and you don’t notice any difference in taste in this slice. ![]() Despite the fact that it still has “weet” in the name, gluten free Weetbix are made from sorghum, (which is a gluten free cereal) rather than wheat. Ingredients Gluten Free Weet-Bix… Really? Easy! Plus you’ll find step-by-step photos below.Īnd it’s sure to delight as an afternoon tea snack or gluten free lunchbox treat. The rest is just sifting, crumbling and stirring. It is also a really great recipe for kids to make, as aside from cutting up the butter the steps are safe for little hands to help with and the butter can be easily and safely melted in the microwave. This is a super simple recipe to make, with a melt-and-mix base, and a basic chocolate icing. And I possibly wouldn’t choose to eat them now.īut, I have to say, I would very happily demolish several pieces of this gluten free Weet-bix slice for breakfast afternoon tea, any day. An easy recipe that will be enjoyed by kids and adults alike.Īs a Kiwi adult who grew up as a Kiwi child, can I admit that Weet-bix was never really a thing in our house? Despite the fact that they’re a common breakfast cereal in many New Zealand homes, I think I only remember ever having them once or twice maybe. Ooooh that is all very legal and proper but basically enter at your own risk - enjoy my site and I would love to hear you have tried some of my ideas but please do so with common sense and please do not sue me because for example the chocolate buttons I used gave you a rash.This gluten free weetbix slice is chewy and chocolatey, with crunchy crumbled pieces of gluten free Weet-bix and a smooth chocolate icing. This policy is subject to change at anytime. The owner will not be liable for any losses, injuries, or damages from the display or use of this information. The owner will not be liable for any errors or omissions in this information nor for the availability of this information. ![]() The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. Comments that attack a person individuallyĪll content provided on this blog is for informational purposes only. Comments containing language or concepts that could be deemed offensiveĤ. Comments deemed to be spam or questionable spamģ. ![]() ![]() The owner of this blog reserves the right to edit or delete any comments submitted to this blog without notice due to ġ. The owner is not responsible for the republishing of the content found on this blog on other Web sites or media without permission. The owner of this blog does not share personal information with third-parties nor does the owner store information is collected about your visit for use other than to analyze content performance through the use of cookies, which you can turn off at anytime by modifying your Internet browser’s settings. To keep up to date with all my recipes & fun kids activities you can register your email above left, or find me on Facebook or Twitter. Thank you for taking the time to check out this recipe. Cut the slice into portions and store in an airtight container. Pour the melted butter into the dry ingredientsĬombine well and press into a lined slice trayĬook for 15-20 minutes until it begins to firm up.Ĭool and ice with basic chocolate icing and sprinkle with coconut or chocolate sprinkles to finish. In a separate bowl combine the dry ingredients (Optional, you can add raisins, chocolate chips or nuts to this for added flavour & texture) Perfect for lunch boxes or to fill up the baking tins. This is such a quick easy recipe – and a great one for the kids to make on their own as they get older. ![]()
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